I brew beer.
Emily Keeler
Brussels, Belgium
Over a decade of brewing experience, from learning the craft in Nova Scotia to leading production at Brussels Beer Project. Specializing in well-hopped beers and high-volume production with a focus on quality and innovation.
About
Over a decade ago, I began my brewing journey in Wolfville, Nova Scotia, where I first discovered my passion for craft beer. What started as curiosity quickly became a calling.
Under the mentorship of Greg Nash in Halifax, I developed a deep understanding of hop-forward beers and learned to trust my intuition when crafting new recipes. This foundation led me to Nine Locks Brewing in Dartmouth, where I honed my skills in large-scale production while maintaining the quality and character that makes craft beer special.
For the past three years, I've been working as a lead brewer at Brussels Beer Project, where I produce a variety of high-profile beers distributed throughout Europe. This role has allowed me to blend traditional techniques with innovative approaches, creating beers that honor the craft while pushing boundaries.
I specialize in well-hopped beers and high-volume production, always with a focus on quality, consistency, and the artistry that makes each batch unique.
Skills & Consulting
Beyond my role as a lead brewer, I offer consulting services to breweries and beverage companies looking to elevate their craft. Whether you're scaling production, developing new recipes, or refining your brewing processes, I bring over a decade of hands-on experience to help you achieve your goals.
Brewing Expertise
- • Recipe development and formulation
- • Hop-forward beer specialization
- • Quality control and consistency
- • Large-scale production management
- • Process optimization
Consulting Services
- • Brewery operations consulting
- • Recipe development and refinement
- • Production scaling strategies
- • Quality assurance programs
- • Team training and mentorship
I work with breweries of all sizes, from startup operations to established facilities looking to expand their capabilities. My approach combines technical expertise with practical, real-world experience gained from producing beers that are distributed across Europe.
Contact
Interested in collaboration, consulting, or just want to talk beer? I'd love to hear from you.
Location
Brussels, Belgium